Sunday, November 27, 2011

There's Nothing Caribbean About This Coleslaw.


Simple but wonderful creamy coleslaw recipe. Unlike the other recipes I've posted, this one is not typically Caribbean in origin, but it goes well with spicy foods, especially jerk chicken, pork, and beef. You'll love the way the rich creamy flavors compliment our Caribbean cuisine. Learn how to make this tasty home made coleslaw at: caribbeanpot.com

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